Our famous Sunday Carvery has built up a great reputation.
All of our produce, including meat, are sourced from local farms and suppliers. We only purchase high-quality ingredients. We usually serve a choice of three meat joints from lamb, beef, pork, and chicken along with seasonal vegetables and homemade gravy. For vegetarians, there is a nut roast as well as a great selection of seasonal vegetables plus unlimited trimmings. £10 pp